Me riding on a tiny bike at a cafe in Wellington





Also for school I did a project on Japanese school lunches, or bentos. I had to find a lot of information about them and I even had to make one myself that looked like a Japanese cartoon character.
Here is the information:

1. Where does the word bento come from?

The word bento originated from the people who lived at the castle of 16^th century military commander Oda Nobunaga (1534-1582). He fed the people at his castle by handing out individual meals to each person. People began to call these small meals bentos.

2. What is an ekiben? Where are they sold?

An ekiben is a bento sold at a train station, usually containing the specialty foods of the region the ekibens are being sold in.

3. What is an umeboshi and what is its purpose in the bento?

An umeboshi is a pickled Japanese apricot and its purpose in the bento is that it was believed to keep rice from going bad.

4. When were the first bentos made and who were they made for?

The first bentos (though not called bento at the time) were made in around the fifth century in Japan and they were made for people going out to hunt, farm, or battle.

5. What kind of people like bento?

Basically everyone in Japan likes bento.

6. What is a makunochi bento?

Makunochi bentos contain small rice balls sprinkled with sesame seeds and an assortment of side dishes.

7. What are some of the most important considerations that the maker of the bento must keep in mind when making the bento?

They are visual presentation, making sure that the cooked foods are well done to prevent changes in the flavour or color, items that go bad easily should not be used, excess liquid should be eliminated, rice and side dishes should be in a 1:1 ratio, and the ratio of meat dishes to vegetables should be 1:2.

8. What sort of food was used in early bento?

The earliest bentos were made of primarily dried rice, but in the 15^th century they were made of white rice, the rice mixed with millet, or potatoes, depending on the region.

9. What is in a typical modern bento?

The first thing is that the person who makes the bento, such as the mother, often prepares the bentos as she is cooking the side dishes for the family's regular meals. She decides what foods will not spoil and sets them aside for the next days bentos. Meals are often planned around what food would be good for the next day's bentos. Another thing typical of a modern bento is that it will often contain sausages. Many Japanese people very much enjoy the taste of sausages. The sausages can be interestingly cut to make little creatures or other creations, making the meal fun and enjoyable.

10. Name six places/shops where you can purchase a bento these days.

Places you can purchase bentos these days are department stores, supermarkets, convenience stores, shops specializing in bentos, restaurants, and train stations.

11. From the above six place, choose three to write in Japanese.

(I wrote them in pen)

12. How have bento boxes (the containers) changed over time? What sort of boxes are used today?

In the beginning of bento, the lunches were wrapped in different leaves or plant material. Then wooden boxes evolved, followed by crafted bento boxes, woven or made of bent wood. Now bento coxes can be traditionally shaped as things such as a half-moon. The most modern bentos are made out of wood, metal, or plastic. They can be rectangular, oval, or circular in shape. They can also have popular characters on them, such as Mrs. Arai's favorite, Hello Kitty

Here is my bento, based off of snorlax: